Publicaciones en las que colabora con EMILIO ATILANO CEPEDA LEON (2)

1999

  1. Water sorption isotherms of roasted coffee and coffee roasted with sugar

    International Journal of Food Science and Technology, Vol. 34, Núm. 3, pp. 287-290

1997

  1. Kinetic modelling for selective deactivation in the skeletal isomerization of n-butenes

    Chemical Engineering Science, Vol. 52, Núm. 16, pp. 2829-2835