Publicaciones en colaboración con investigadoras/es de Universidade de Santiago de Compostela (5)

2006

  1. Polyphenolic compositions of Basque natural ciders: A chemometric study

    Food Chemistry, Vol. 97, Núm. 3, pp. 438-446

2005

  1. Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

    Food Chemistry, Vol. 91, Núm. 1, pp. 91-98

  2. Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

    Food Chemistry, Vol. 93, Núm. 1, pp. 113-123

2004

  1. Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles

    Analytical and Bioanalytical Chemistry, Vol. 379, Núm. 3, pp. 464-475

  2. Technological classification of Basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 26, pp. 8006-8016