Publikationen in Zusammenarbeit mit Forschern von Universidad Nacional Autónoma de México (21)

2019

  1. Experimental and theoretical study of the role of CH/π interactions in the aminolysis reaction of acetyl galactoside

    Carbohydrate Research, Vol. 486

2010

  1. Effect of a serine-to-aspartate replacement on the recognition of chitin oligosaccharides by truncated hevein. A 3D view by using NMR

    Carbohydrate Research, Vol. 345, Núm. 10, pp. 1461-1468

2009

  1. Enthalpic nature of the CH/π interaction involved in the recognition of carbohydrates by aromatic compounds, confirmed by a novel interplay of NMR, calorimetry, and theoretical calculations

    Journal of the American Chemical Society, Vol. 131, Núm. 50, pp. 18129-18138

2008

  1. Aromatic-carbohydrate interactions: An NMR and computational study of model systems

    Chemistry - A European Journal

  2. On the role of aromatic-sugar interactions in the molecular recognition of carbohydrates: A 3D view by using NMR

    Pure and Applied Chemistry

2007

  1. Lignin modification during Eucalyptus globulus kraft pulping followed by totally chlorine-free bleaching: A two-dimensional nuclear magnetic resonance, Fourier transform infrared, and pyrolysis-gas chromatography/mass spectrometry study

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 9, pp. 3477-3490

  2. Remote position substituents as modulators of conformational and reactive properties of quinones. Relevance of the π/π intramolecular interaction

    Journal of Organic Chemistry, Vol. 72, Núm. 6, pp. 1883-1894

  3. Structural modification of eucalypt pulp lignin in a totally chlorine-free bleaching sequence including a laccase-mediator stage

    Holzforschung, Vol. 61, Núm. 6, pp. 634-646

2006

  1. Conformational insights on the molecular recognition processes of carbohydrate molecules by proteins and enzymes: A 3D view by using NMR

    Biocatalysis and Biotransformation, Vol. 24, Núm. 1-2, pp. 13-22

  2. Phenylphenalenone type compounds from the leaf fibers of abaca (Musa textilis)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 23, pp. 8744-8748

  3. Protein-carbohydrate interactions: A combined theoretical and NMR experimental approach on carbohydrate-aromatic interactions and on pyranose ring distortion

    ACS Symposium Series

  4. Useful applications of DOSY experiments for the study of mushroom polysaccharides

    Carbohydrate Research, Vol. 341, Núm. 1, pp. 84-89

2005

  1. Molecular recognition of saccharides by proteins. Insights on the origin of the carbohydrate-aromatic interactions

    Journal of the American Chemical Society, Vol. 127, Núm. 20, pp. 7379-7386

  2. Screening by NMR: A new approach for the study of bioactive natural products? The example of Pleurotus ostreatus hot water extract

    European Journal of Organic Chemistry, pp. 1392-1396

  3. The origin of one-bond C-H coupling constants in OCH fragments: Not primarily nO→σCH*, delocalization

    Angewandte Chemie - International Edition, Vol. 44, Núm. 16, pp. 2360-2364

  4. Theoretical study of inversion and topomerization processes of substituted cyclohexanes: The relevance of the energy 3D hypersurface

    ChemPhysChem, Vol. 6, Núm. 4, pp. 671-680

2004

  1. Flexible docking of pyridinone derivatives into the non-nucleoside inhibitor binding site of HIV-1 reverse transcriptase

    Bioorganic and Medicinal Chemistry, Vol. 12, Núm. 23, pp. 6085-6095

2003

  1. G2 and DFT rigorous description of the inversion process of oxane and thiane used as simple ring systems to model sugar components

    ChemPhysChem, Vol. 4, Núm. 7, pp. 754-757

2002

  1. Experimental evidence for the existence of non-exo-anomeric conformations in branched oligosaccharides: NMR analysis of the structure and dynamics of aminoglycosides of the neomycin family

    Chemistry - A European Journal, Vol. 8, Núm. 22, pp. 5228-5240

1998

  1. NMR investigations of protein-carbohydrate interactions: Refined three- dimensional structure of the complex between hevein and methyl β- chitobioside

    Glycobiology, Vol. 8, Núm. 6, pp. 569-577