Enthalpic nature of the CH/π interaction involved in the recognition of carbohydrates by aromatic compounds, confirmed by a novel interplay of NMR, calorimetry, and theoretical calculations

1. Ramírez-Gualito, K.
2. Alonso-Ríos, R.
3. Quiroz-García, B.
4. Rojas-Aguilar, A.
5. Díaz, D.
6. Jiménez-Barbero, J.
7. Cuevas, G.