Félix Manuel Freire Iribarne-rekin lankidetzan egindako argitalpenak (3)

2007

  1. A simple NMR analysis of the protonation equilibrium that accompanies aminoglycoside recognition. Dramatic alterations in neomycin-B protonation state upon binding to a 23-mer RNA aptamer

    Chemical Communications, Vol. 2, Núm. 2, pp. 174-176

  2. The Pattern of Distribution of Amino Groups Modulates the Structure and Dynamics of Natural Aminoglycosides: Implications for RNA Recognition

    Journal of the American Chemical Society, Vol. 129, Núm. 10, pp. 2849-2865

2005

  1. On the importance of carbohydrate-aromatic interactions for the molecular recognition of oligosaccharides by proteins: NMR studies of the structure and binding affinity of AcAMP2-like peptides with non-natural naphthyl and fluoroaromatic residues

    Chemistry - A European Journal