Publikationen, an denen er mitarbeitet IÑAKI BERREGI ABALDE (2)

2023

  1. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

    International Journal of Food Microbiology, Vol. 397

2022

  1. Evolution of main polyphenolics during cidermaking

    LWT, Vol. 167