Publications (56) SUSANA CRISTOBAL BARRAGAN publications


  1. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702


  1. Proteomics in Aquaculture: Quality and Safety

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 279-295

  2. Surface proteomics on nanoparticles: A step to simplify the rapid prototyping of nanoparticles

    Nanoscale Horizons, Vol. 2, Núm. 1, pp. 55-64