Universidade Do Porto-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2022

  1. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702

2017

  1. Proteomics in Aquaculture: Quality and Safety

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 279-295

2012

  1. Proteomic research in bivalves. Towards the identification of molecular markers of aquatic pollution

    Journal of Proteomics, Vol. 75, Núm. 14, pp. 4346-4359