Publicaciones en colaboración con investigadoras/es de Instituto Canario de Investigaciones Agrarias (2)

2021

  1. Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization

    Foods, Vol. 10, Núm. 7

  2. Ultrasound-assisted “green” extraction (Uae) of antioxidant compounds (betalains and phenolics) from opuntia stricta var. dilenii’s fruits: Optimization and biological activities

    Antioxidants, Vol. 10, Núm. 11