MARIA PUY
PORTILLO BAQUEDANO
PROFESORADO CATEDRATICO/A DE UNIVERSIDAD
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Centro de Investigación Biomédica en Red sobre Enfermedades Hepáticas y Digestivas
Madrid, EspañaPublicaciones en colaboración con investigadoras/es de Centro de Investigación Biomédica en Red sobre Enfermedades Hepáticas y Digestivas (10)
2024
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Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats
Antioxidants, Vol. 13, Núm. 3
2021
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Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol
Food and Function, Vol. 12, Núm. 7, pp. 3266-3279
2019
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Pterostilbene reduces liver steatosis and modifies hepatic fatty acid profile in obese rats
Nutrients, Vol. 11, Núm. 5
2017
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Pterostilbene-induced changes in gut microbiota composition in relation to obesity
Molecular Nutrition and Food Research, Vol. 61, Núm. 1
2016
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Effects of pterostilbene in brown adipose tissue from obese rats
Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 457-464
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Limited beneficial effects of piceatannol supplementation on obesity complications in the obese Zucker rat: gut microbiota, metabolic, endocrine, and cardiac aspects
Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 567-582
2014
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Effects of resveratrol and other polyphenols in hepatic steatosis
World Journal of Gastroenterology, Vol. 20, Núm. 23, pp. 7366-7380
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Novel equation to determine the hepatic triglyceride concentration in humans by MRI: Diagnosis and monitoring of NAFLD in obese patients before and after bariatric surgery
BMC Medicine, Vol. 12, Núm. 1
2013
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Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats
Nutrition, Vol. 29, Núm. 11-12, pp. 1374-1380
2012
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Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress
British Journal of Nutrition, Vol. 107, Núm. 2, pp. 202-210