Institut d'Investigacions Biomèdiques August Pi i Sunyer-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial

    Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984

2013

  1. Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

    British Journal of Nutrition, Vol. 110, Núm. 2, pp. 337-346

  2. Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 5, pp. 443-450