MARIA PUY
PORTILLO BAQUEDANO
PROFESORADO CATEDRATICO/A DE UNIVERSIDAD
MARIA TERESA
MACARULLA ARENAZA
PROFESORADO TITULAR DE UNIVERSIDAD
Publications dans lesquelles il/elle collabore avec MARIA TERESA MACARULLA ARENAZA (79)
2024
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Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats
Antioxidants, Vol. 13, Núm. 3
2023
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Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic
Food and Function, Vol. 14, Núm. 19, pp. 8865-8875
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Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge
Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382
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Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes
Frontiers in Nutrition, Vol. 9
2021
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Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol
Food and Function, Vol. 12, Núm. 7, pp. 3266-3279
2019
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Has the adipokine profile an influence on the catch-up growth type in small for gestational age infants?
Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 311-319
2018
2017
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A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet
Obesity, Vol. 25, Núm. 1, pp. 111-121
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Comparative effects of energy restriction and resveratrol intake on glycemic control improvement
BioFactors, Vol. 43, Núm. 3, pp. 371-378
2016
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Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)
Journal of Physiology and Biochemistry
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MicroRNAs involved in the browning process of adipocytes
Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521
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The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 341-348
2015
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Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet
Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576
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Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry
Food and Function, Vol. 6, Núm. 8, pp. 2758-2767
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Pterostilbene improves glycaemic control in rats fed an obesogenic diet: Involvement of skeletal muscle and liver
Food and Function, Vol. 6, Núm. 6, pp. 1968-1976
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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660
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Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose
Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111
2014
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Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation
Genes and Nutrition, Vol. 9, Núm. 1
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Resveratrol does not increase body fat loss induced by energy restriction
Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 639-646
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The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue
European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582