Publicaciones (30) Publicaciones de MIREN BEGOÑE URRUTIA BARANDIKA

2022

  1. Physiology and acclimation potential are tuned with phenology in larvae of a prolonged breeder amphibian

    Oikos, Vol. 2022, Núm. 3

2021

  1. Methods for assessment of body tissue composition as an indication of the energetic status in bivalve populations: A comparison of biochemical and elemental analysis

    Ecological Indicators, Vol. 121

2020

  1. Nature more than nurture affects the growth rate of mussels

    Scientific Reports, Vol. 10, Núm. 1

  2. Physiological processes modulate acute and chronic responses to dietary protein/energy ratio fluctuations in individuals and families of Manila clam (Ruditapes philippinarum) selected for variable growth rates

    Aquaculture, Vol. 521

2019

  1. Gill transcriptomic analysis in fast- and slow-growing individuals of Mytilus galloprovincialis

    Aquaculture, Vol. 511

2018

  1. Analysis of culture production and growth rate patterns of mussel (Mytilus galloprovincialis Lmk.) cultured in the open ocean of the SE Bay of Biscay for the commercial product development

    Aquaculture International, Vol. 26, Núm. 5, pp. 1211-1228

  2. How to handle ‘poor’ foodstuffs: Acclimation of the common cockle (Cerastoderma edule) to detrital diets

    Journal of Sea Research, Vol. 134, pp. 16-25

  3. Mytilus galloprovincialis fast growing phenotypes under different restrictive feeding conditions: Fast feeders and energy savers

    Marine Environmental Research, Vol. 140, pp. 114-125

2016

  1. Digestive selection underlies differential utilization of phytoplankton and sedimentary organics by infaunal bivalves: Experiments with cockles (Cerastoderma edule) using cross-labelled mixed diets

    Marine Environmental Research, Vol. 120, pp. 111-121

2014

  1. Ingestion and absorption of particles derived from different macrophyta in the cockle Cerastoderma edule: Effects of food ration

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 184, Núm. 2, pp. 179-192

2013

  1. La sostenibilidad: un punto de vista desde la biología

    La sostenibilidad desde la universidad: una reflexión interdisciplinar = (Universidad del País Vasco = Euskal Herriko Unibertsitatea), pp. 34-61

2012

  1. Allometric relationships in feeding and digestion in the Chilean mytilids Mytilus chilensis (Hupé), Choromytilus chorus (Molina) and Aulacomya ater (Molina): A comparative study

    Journal of Experimental Marine Biology and Ecology, Vol. 426-427, pp. 18-27

  2. Linking chemical contamination to biological effects in coastal pollution monitoring

    Ecotoxicology, Vol. 21, Núm. 1, pp. 9-17

2011

  1. The physiological basis for inter-individual growth variability in the spat of clams (Ruditapes philippinarum)

    Aquaculture, Vol. 321, Núm. 1-2, pp. 113-120

2010

  1. Ingestion, enzymatic digestion and absorption of particles derived from different vegetal sources by the cockle Cerastoderma edule

    Journal of Sea Research, Vol. 64, Núm. 3, pp. 408-416

2009

  1. Comparative utilization of phytoplankton and vascular plant detritus by the cockle Cerastoderma edule: Digestive responses during diet acclimation

    Aquatic Biology, Vol. 6, Núm. 1-3, pp. 247-262

2008

  1. Effects of body-size and season on digestive organ size and the energy balance of cockles fed with a constant diet of phytoplankton

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 178, Núm. 4, pp. 501-514

2001

  1. Preingestive selection processes in the cockle Cerastoderma edule: Mucus production related to rejection of pseudofaeces

    Marine Ecology Progress Series, Vol. 209, pp. 177-187

2000

  1. Acute and acclimated digestive responses of the cockle Cerastoderma edule (L.) to changes in food quality and quantity. I. Feeding and absorption of biochemical components

    Journal of Experimental Marine Biology and Ecology, Vol. 252, Núm. 2, pp. 181-198

  2. Acute and acclimated digestive responses of the cockle Cerastoderma edule (L.) to changes in the food quality and quantity. II. Enzymatic, cellular and tissular responses of the digestive gland

    Journal of Experimental Marine Biology and Ecology, Vol. 252, Núm. 2, pp. 199-219