Publicaciones en las que colabora con JON MIRANDA GONZALEZ DE APODACA (23)

2024

  1. Climate change does not impact the water flow of barley at the vegetative stage, ameliorates at anthesis and worsens after subsequent drought episodes

    Plant Physiology and Biochemistry, Vol. 215

  2. Enhanced photosynthesis, transpiration regulation, water use-efficiency and growth in buckwheat outperforms wheat response to high [CO2], high temperature and drought

    Environmental and Experimental Botany, Vol. 222

2023

  1. Could buckwheat and spelt be alternatives to wheat under future environmental conditions? Study of their physiological response to drought

    Agricultural Water Management, Vol. 278

  2. Estimation of Crop Production by Fusing Images and Crop Features

    Proceedings - 2023 IEEE/CVF International Conference on Computer Vision Workshops, ICCVW 2023

  3. Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production

    Plants, Vol. 12, Núm. 6

2022

  1. Deep Detection Models for Measuring Epidermal Bladder Cells

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. Photosynthesis is not the unique useful trait for discriminating salt tolerance capacity between sensitive and tolerant quinoa varieties

    Planta, Vol. 256, Núm. 2

2020

  1. A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris

    Journal of Plant Physiology, Vol. 254

  2. LabelStoma: A tool for stomata detection based on the YOLO algorithm

    Computers and Electronics in Agriculture, Vol. 178

  3. N metabolism performance in Chenopodium quinoa subjected to drought or salt stress conditions

    Plant Physiology and Biochemistry, Vol. 155, pp. 725-734

2018

  1. Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2

    Plant Physiology and Biochemistry, Vol. 123, pp. 233-241

  2. Similarities and differences between the responses to osmotic and ionic stress in quinoa from a water use perspective

    Agricultural Water Management, Vol. 203, pp. 344-352

  3. The interaction between drought and elevated CO2 in water relations in two grassland species is species-specific

    Journal of Plant Physiology, Vol. 220, pp. 193-202

2017

  1. Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

    Plant Physiology and Biochemistry, Vol. 115, pp. 269-278

2016

  1. Elevated atmospheric CO2 interacts with drought and competition to produce complex results in plant quality and subsequent microbial aquatic decomposition

    Canadian Journal of Fisheries and Aquatic Sciences, Vol. 73, Núm. 12, pp. 1770-1776

2015

  1. Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

    Scientia Horticulturae, Vol. 195, pp. 56-66

  2. Interacting effects of high light and elevated CO2 on the nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf)

    Scientia Horticulturae, Vol. 191, pp. 38-48

  3. The type of competition modulates the ecophysiological response of grassland species to elevated CO2 and drought

    Plant Biology, Vol. 17, Núm. 2, pp. 298-310

2014

  1. Responses of nutrient dynamics in barley seedlings to the interaction of salinity and carbon dioxide enrichment

    Environmental and Experimental Botany, Vol. 99, pp. 86-99

2013

  1. Barley Growth and Its Underlying Components are Affected by Elevated CO2 and Salt Concentration

    Journal of Plant Growth Regulation, Vol. 32, Núm. 4, pp. 732-744