USUE
PEREZ LOPEZ
PROFESORADO AGREGADO
MIREN AMAIA
MENA PETITE
PROFESORADO AGREGADO
Publicaciones en las que colabora con MIREN AMAIA MENA PETITE (28)
2023
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Holistic understanding of the response of grapevines to foliar application of seaweed extracts
Frontiers in Plant Science, Vol. 14
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SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines
BIO Web of Conferences
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Sorghum bicolor prioritizes the recovery of its photosynthetic activity when re-watered after severe drought stress, while manages to preserve it under elevated CO2 and drought
Journal of Agronomy and Crop Science, Vol. 209, Núm. 2, pp. 217-227
2022
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Explorando el potencial bioestimulante del alga invasora "Rugulopterix okamurae" en vid
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
2021
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Soybean Inoculated With One Bradyrhizobium Strain Isolated at Elevated [CO2] Show an Impaired C and N Metabolism When Grown at Ambient [CO2]
Frontiers in Plant Science, Vol. 12
2020
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A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris
Journal of Plant Physiology, Vol. 254
2019
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Changes in environmental CO 2 concentration can modify Rhizobium-soybean specificity and condition plant fitness and productivity
Environmental and Experimental Botany, Vol. 162, pp. 133-143
2018
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Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2
Plant Physiology and Biochemistry, Vol. 123, pp. 233-241
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The interaction between drought and elevated CO2 in water relations in two grassland species is species-specific
Journal of Plant Physiology, Vol. 220, pp. 193-202
2017
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Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
Plant Physiology and Biochemistry, Vol. 115, pp. 269-278
2016
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Elevated atmospheric CO2 interacts with drought and competition to produce complex results in plant quality and subsequent microbial aquatic decomposition
Canadian Journal of Fisheries and Aquatic Sciences, Vol. 73, Núm. 12, pp. 1770-1776
2015
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Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity
Scientia Horticulturae, Vol. 195, pp. 56-66
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Interacting effects of high light and elevated CO2 on the nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf)
Scientia Horticulturae, Vol. 191, pp. 38-48
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The type of competition modulates the ecophysiological response of grassland species to elevated CO2 and drought
Plant Biology, Vol. 17, Núm. 2, pp. 298-310
2014
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Responses of nutrient dynamics in barley seedlings to the interaction of salinity and carbon dioxide enrichment
Environmental and Experimental Botany, Vol. 99, pp. 86-99
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Will carbon isotope discrimination be useful as a tool for analysing the functional response of barley plants to salinity under the future atmospheric CO2 conditions?
Plant Science, Vol. 226, pp. 71-81
2013
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Barley Growth and Its Underlying Components are Affected by Elevated CO2 and Salt Concentration
Journal of Plant Growth Regulation, Vol. 32, Núm. 4, pp. 732-744
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Carbon dioxide enrichment moderates salinity-induced effects on nitrogen acquisition and assimilation and their impact on growth in barley plants
Environmental and Experimental Botany, Vol. 87, pp. 148-158
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Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2
Journal of Plant Physiology, Vol. 170, Núm. 17, pp. 1517-1525
2012
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Elevated CO2 reduces stomatal and metabolic limitations on photosynthesis caused by salinity in Hordeum vulgare.
Photosynthesis research, Vol. 111, Núm. 3, pp. 269-283