Publications (26) Publications de ILARGI MARTINEZ BALLESTEROS

2024

  1. Foodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2

    Food Microbiology, Vol. 118

2023

  1. Grupo de investigación Mikrolker: Microbial genomics and characterization

    SEM@foro, Núm. 75, pp. 33-34

  2. Virulence genotype and phenotype of two clinical isolates of Arcobacter butzleri obtained from patients with different pathologies

    Archives of Microbiology, Vol. 205, Núm. 12

2022

  1. A Practical Bioinformatics Workflow for Routine Analysis of Bacterial WGS Data

    Microorganisms, Vol. 10, Núm. 12

  2. Anianabacter salinae gen. nov., sp. nov. ASV31T, a Facultative Alkaliphilic and Extremely Halotolerant Bacterium Isolated from Brine of a Millennial Continental Saltern

    Diversity, Vol. 14, Núm. 11

  3. Arcobacter butzleri Biofilms: Insights into the Genes Beneath Their Formation

    Microorganisms, Vol. 10, Núm. 7

  4. Caracterización genotípica de aislamientos de "Staphylococcus aureus" obtenidos a partir de leche y queso

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  5. Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates

    International Journal of Food Microbiology, Vol. 373

2021

  1. Altererythrobacter muriae sp. Nov., isolated from hypersaline Añana salt valley spring water, a continental thalassohaline-type solar saltern

    International Journal of Systematic and Evolutionary Microbiology, Vol. 71, Núm. 3

  2. Fungal diversity and composition of the continental solar saltern in añana salt valley (Spain)

    Journal of Fungi, Vol. 7, Núm. 12

  3. Molecular epidemiology, antimicrobial surveillance, and pk/pd analysis to guide the treatment of neisseria gonorrhoeae infections

    Pharmaceutics, Vol. 13, Núm. 10

  4. Prevalence of Salmonella in free-range pigs: Risk factors and intestinal microbiota composition

    Foods, Vol. 10, Núm. 6

2020

  1. Genotyping study of Salmonella 4,[5],12: I: - Monophasic variant of serovar typhimurium and characterization of the second-phase flagellar deletion by whole genome sequencing

    Microorganisms, Vol. 8, Núm. 12, pp. 1-19

2018

  1. Antimicrobial susceptibility and MLVA analysis of S. Typhimurium strains isolated from human and poultry samples in Tunisia

    Journal of Infection in Developing Countries, Vol. 12, Núm. 5, pp. 313-320

  2. INNUENDO: A cross‐sectoral platform for the integration of genomics in the surveillance of food‐borne pathogens

    EFSA Supporting Publications, Vol. 15, Núm. 11

  3. Relationship between Salmonella infection, shedding and serology in fattening pigs in low–moderate prevalence areas

    Zoonoses and Public Health, Vol. 65, Núm. 5, pp. 481-489

  4. Virulotyping of Salmonella enterica serovar Typhi isolates from Pakistan: Absence of complete SPI-10 in Vi negative isolates

    PLoS Neglected Tropical Diseases, Vol. 12, Núm. 11

2016

  1. Draft genome sequence of an Oceanobacillus sp. strain isolated from soil in a burial crypt

    Genome Announcements, Vol. 4, Núm. 4

2014

  1. Identification of staphylococcal species based on variations in protein sequences (mass spectrometry) and DNA sequence (sodA microarray)

    Molecular and Cellular Probes, Vol. 28, Núm. 1, pp. 41-50

  2. Reprint of "Identification of staphylococcal species based on variations in protein sequences (mass spectrometry) and DNA sequence (sodA microarray)"

    Molecular and Cellular Probes, Vol. 28, Núm. 2-3, pp. 73-82