LORENA LAORDEN MUÑOZ-rekin lankidetzan egindako argitalpenak (14)

2024

  1. Foodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2

    Food Microbiology, Vol. 118

2023

  1. Grupo de investigación Mikrolker: Microbial genomics and characterization

    SEM@foro, Núm. 75, pp. 33-34

2022

  1. A Practical Bioinformatics Workflow for Routine Analysis of Bacterial WGS Data

    Microorganisms, Vol. 10, Núm. 12

  2. Anianabacter salinae gen. nov., sp. nov. ASV31T, a Facultative Alkaliphilic and Extremely Halotolerant Bacterium Isolated from Brine of a Millennial Continental Saltern

    Diversity, Vol. 14, Núm. 11

  3. Caracterización genotípica de aislamientos de "Staphylococcus aureus" obtenidos a partir de leche y queso

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  4. Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates

    International Journal of Food Microbiology, Vol. 373

2021

  1. Altererythrobacter muriae sp. Nov., isolated from hypersaline Añana salt valley spring water, a continental thalassohaline-type solar saltern

    International Journal of Systematic and Evolutionary Microbiology, Vol. 71, Núm. 3

  2. Fungal diversity and composition of the continental solar saltern in añana salt valley (Spain)

    Journal of Fungi, Vol. 7, Núm. 12

2020

  1. Genotyping study of Salmonella 4,[5],12: I: - Monophasic variant of serovar typhimurium and characterization of the second-phase flagellar deletion by whole genome sequencing

    Microorganisms, Vol. 8, Núm. 12, pp. 1-19

2018

  1. INNUENDO: A cross‐sectoral platform for the integration of genomics in the surveillance of food‐borne pathogens

    EFSA Supporting Publications, Vol. 15, Núm. 11

  2. Virulotyping of Salmonella enterica serovar Typhi isolates from Pakistan: Absence of complete SPI-10 in Vi negative isolates

    PLoS Neglected Tropical Diseases, Vol. 12, Núm. 11

2012

  1. Desarrollo de una PCR a tiempo real para la detección de "Salmonella" y su validación en alimentos

    Avances en microbiología de los alimentos

  2. Elementos móviles, causantes del incremento de variantes monofásicas de "Salmonella" Typhimurium

    Avances en microbiología de los alimentos

  3. Intra- and inter-laboratory evaluation of an improved multiplex-PCR method for detection and typing of Salmonella

    Journal of Infection in Developing Countries, Vol. 6, Núm. 5, pp. 443-451