AZTI Centro Tecnológico de Investigación Marina y Alimentaria-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2017

  1. Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish

    Food and Function, Vol. 8, Núm. 4, pp. 1652-1659

2016

  1. Zebrafish dives into food research: Effectiveness assessment of bioactive compounds

    Food and Function, Vol. 7, Núm. 6, pp. 2615-2623

2014

  1. Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae

    Zebrafish, Vol. 11, Núm. 1, pp. 32-40

2012

  1. Cooking and nutritional science: Gastronomy goes further

    International Journal of Gastronomy and Food Science, Vol. 1, Núm. 1, pp. 37-45