Publicaciones en las que colabora con MARIA PUY PORTILLO BAQUEDANO (11)

2011

  1. Metabolismo hepático del colesterol

    Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 163-169

2009

  1. A multi-gene analysis strategy identifies metabolic pathways targeted by trans-10, cis-12-conjugated linoleic acid in the liver of hamsters

    British Journal of Nutrition, Vol. 102, Núm. 4, pp. 537-545

2007

  1. Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters

    European Journal of Nutrition, Vol. 46, Núm. 4, pp. 213-219

  2. Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 855, Núm. 2 SPEC. ISS., pp. 152-158

  3. The effect of trans-10, cis-12 conjugated linoleic acid on lipogenesis is tissue dependent in hamsters

    Genes and Nutrition

2006

  1. Effects of conjugated linoleic acid on skeletal muscle triacylglycerol metabolism in hamsters

    Nutrition, Vol. 22, Núm. 5, pp. 528-533

  2. Effects of trans-10,cis-12 conjugated linoleic acid on body fat and serum lipids in young and adult hamsters

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 2, pp. 81-87

  3. The body fat-lowering effect conjugated linoleic acid: A comparison between animal and human studies

    Journal of Physiology and Biochemistry

2005

  1. Effects of conjugated linoleic acid on liver composition and fatty acid oxidation are isomer-dependent in hamster

    Nutrition, Vol. 21, Núm. 4, pp. 512-519

  2. El ácido linoleico conjugado disminuye la hipercolesterolemia pero aumenta el riesgo de litiasis biliar

    Nutricion Hospitalaria, Vol. 20, Núm. 3, pp. 223-228

2003

  1. Effects of conjugated linoleic acid on body fat accumulation and serum lipids in hamsters fed an atherogenic diet

    Journal of Physiology and Biochemistry, Vol. 59, Núm. 3, pp. 193-199