Publications in collaboration with researchers from Instituto de la Grasa (2)

2000

  1. Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue

    British Journal of Nutrition, Vol. 84, Núm. 5, pp. 765-774

1999

  1. Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization

    British Journal of Nutrition, Vol. 82, Núm. 4, pp. 319-327