JALEL
LABIDI BOUCHRIKA
INVESTIGADOR/A DOCTOR/A PERMANENTE
![Foto de Jaime](/img/nophoto.png)
Jaime
Zufía Verdejo
Publikationen, an denen er mitarbeitet Jaime Zufía Verdejo (1)
2022
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Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts
ACS Food Science and Technology, Vol. 2, Núm. 1, pp. 125-135