Publicaciones en colaboración con investigadoras/es de Universidad Pública de Navarra (5)

2020

  1. A Multi-Species Analysis Defines Anaplerotic Enzymes and Amides as Metabolic Markers for Ammonium Nutrition

    Frontiers in Plant Science, Vol. 11

  2. Nitrous Oxide (N2O) emissions from forests, grasslands and agricultural soils in Northern Spain

    Just Enough Nitrogen: Perspectives on how to get there for regions with too much and too little nitrogen (Springer International Publishing), pp. 341-349

2014

  1. Root phosphoenolpyruvate carboxylase and NAD-malic enzymes activity increase the ammonium-assimilating capacity in tomato

    Journal of Plant Physiology, Vol. 171, Núm. 5, pp. 49-63

2013

  1. Ammonium as sole N source improves grain quality in wheat

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 9, pp. 2162-2171

  2. High irradiance improves ammonium tolerance in wheat plants by increasing N assimilation

    Journal of Plant Physiology, Vol. 170, Núm. 8, pp. 758-771