Publicaciones en colaboración con investigadoras/es de Instituto de Investigación Sanitaria Bioaraba (17)

2024

  1. Azukreak eta edulkoratzaileak

    Administrazioa euskaraz, Núm. 125, pp. 30-31

  2. Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats

    Antioxidants, Vol. 13, Núm. 3

  3. Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities

    Nutrients, Vol. 16, Núm. 9

2023

  1. Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  2. Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

    Nutrients, Vol. 15, Núm. 8

  3. Beneficial Effects of Opuntia spp. on Liver Health

    Antioxidants, Vol. 12, Núm. 6

  4. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations

    Nutrients, Vol. 15, Núm. 4

  5. D bitamina: zer jakin behar dut?

    Administrazioa euskaraz, Núm. 121, pp. 32-33

  6. Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382

  7. Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

    Frontiers in Nutrition, Vol. 9

2021

  1. An overview of adipose tissue ace2 modulation by diet and obesity. Potential implications in covid‐19 infection and severity

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  2. Effect of microalgae and macroalgae extracts on non-alcoholic fatty liver disease

    Nutrients, Vol. 13, Núm. 6

  3. Gut microbiota induced by pterostilbene and resveratrol in high‐fat‐high‐fructose fed rats: Putative role in steatohepatitis onset

    Nutrients, Vol. 13, Núm. 5

  4. Metabolically healthy obesity and metabolically obese normal weight: a review

    Journal of Physiology and Biochemistry, Vol. 77, Núm. 1, pp. 175-189

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Key aspects in nutritional management of covid-19 patients

    Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24

  3. Scientific evidence supporting the beneficial effects of isoflavones on human health

    Nutrients, Vol. 12, Núm. 12, pp. 1-25