Consejo Nacional de Investigaciones Científicas y Técnicas-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process

    Journal of Physiology and Biochemistry, Vol. 76, Núm. 2, pp. 269-278

2017

  1. Resveratrol-induced effects on body fat differ depending on feeding conditions

    Molecules, Vol. 22, Núm. 12