Universidade Nova de Lisboa-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2016

  1. Mass transport phenomena during the recovery of volatile compounds by pervaporation

    Transport Phenomena in Food Processing (CRC Press), pp. 247-264

2005

  1. Elucidating interactions of ionic liquids with polymer films using confocal Raman spectroscopy

    Chemical Communications, pp. 2594-2596

  2. Opportunities for membrane separation processes using ionic liquids

    ACS Symposium Series

  3. Vapor Permeation and Pervaporation

    GREEN SEPARATION PROCESSES: FUNDAMENTALS AND APPLICATIONS (BLACKWELL SCIENCE PUBL), pp. 271-289

2002

  1. Monitoring the aroma production during wine-must fermentation with an electronic nose

    Biotechnology and Bioengineering, Vol. 77, Núm. 6, pp. 632-640

1999

  1. Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation

    Biotechnology and Bioengineering, Vol. 62, Núm. 4, pp. 412-421

  2. Recovery of aroma compounds from fermentation by pervaporation

    Environment Protection Engineering, Vol. 25, Núm. 1, pp. 73-85

1996

  1. Modelling hybridoma cell growth and metabolism a comparison of selected models and data

    Journal of Biotechnology, Vol. 49, Núm. 1-3, pp. 119-135