Publicaciones en colaboración con investigadoras/es de Instituto de Salud Carlos III (19)

2021

  1. Effects of physiological doses of resveratrol and quercetin on glucose metabolism in primary myotubes

    International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-16

2019

  1. Effects of quercetin metabolites on triglyceride metabolism of 3T3-L1 preadipocytes and mature adipocytes

    International Journal of Molecular Sciences, Vol. 20, Núm. 2

2018

  1. Carob by-products and seaweeds for the development of functional bread

    Journal of Food Processing and Preservation, Vol. 42, Núm. 8

  2. Lipid metabolism in adipose tissue and liver from diet-induced obese rats: a comparison between Wistar and Sprague-Dawley strains

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 655-666

  3. Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies

    Marine Drugs, Vol. 16, Núm. 12

  4. Yerba Mate Stimulates Mitochondrial Biogenesis and Thermogenesis in High-Fat-Diet-Induced Obese Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 15

2017

  1. Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?

    Nutrients, Vol. 9, Núm. 4

  2. Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites

    PLoS ONE, Vol. 12, Núm. 9

2016

  1. Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)

    Journal of Physiology and Biochemistry

  2. MicroRNAs involved in the browning process of adipocytes

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521

2015

  1. Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576

  2. Potential application of non-flavonoid phenolics in diabetes: Antiinflammatory effects

    Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 112-131

2014

  1. Fatty acid synthase methylation levels in adipose tissue: Effects of an obesogenic diet and phenol compounds

    Genes and Nutrition, Vol. 9, Núm. 4

  2. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582

  3. ¿Son los isómeros del ácido linolénico conjugado una alternativa a isómeros del ácido linoleico conjugado en la prevención de la obesidad?

    Endocrinologia y Nutricion

2013

  1. Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk

    Cardiovascular Diabetology, Vol. 12, Núm. 1

  2. Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1421-1428

2011

  1. Changes in white adipose tissue metabolism induced by resveratrol in rats

    Nutrition and Metabolism, Vol. 8

  2. The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477