Publicaciones (19) Publicaciones de IRATI MARTINEZ MALAX-ECHEVARRIA

2024

  1. Foodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2

    Food Microbiology, Vol. 118

2023

  1. Virulence genotype and phenotype of two clinical isolates of Arcobacter butzleri obtained from patients with different pathologies

    Archives of Microbiology, Vol. 205, Núm. 12

2022

  1. A Practical Bioinformatics Workflow for Routine Analysis of Bacterial WGS Data

    Microorganisms, Vol. 10, Núm. 12

  2. Anianabacter salinae gen. nov., sp. nov. ASV31T, a Facultative Alkaliphilic and Extremely Halotolerant Bacterium Isolated from Brine of a Millennial Continental Saltern

    Diversity, Vol. 14, Núm. 11

  3. Arcobacter butzleri Biofilms: Insights into the Genes Beneath Their Formation

    Microorganisms, Vol. 10, Núm. 7

  4. Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates

    International Journal of Food Microbiology, Vol. 373

2021

  1. Fungal diversity and composition of the continental solar saltern in añana salt valley (Spain)

    Journal of Fungi, Vol. 7, Núm. 12

2020

  1. Aliarcobacter vitoriensis sp. nov., isolated from carrot and urban wastewater

    Systematic and Applied Microbiology, Vol. 43, Núm. 4

2017

  1. Study of biofilm formation ability of foodborne Arcobacter butzleri under different conditions

    Journal of Food Protection, Vol. 80, Núm. 5, pp. 758-762

2016

  1. Regulation of energy metabolism by the extracytoplasmic function (ECF) σ factors of Arcobacter butzleri

    Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria (Wiley Blackwell), pp. 311-320

2015

  1. Prevalence of ten putative virulence genes in the emerging foodborne pathogen Arcobacter isolated from food products

    Food Microbiology, Vol. 52, pp. 146-149

2014

  1. Multilocus sequence typing reveals genetic diversity of foodborne Arcobacter butzleri isolates in the North of Spain

    International Journal of Food Microbiology, Vol. 191, pp. 125-128

2013

  1. Prevalence and genetic diversity of Arcobacter in food products in the north of Spain

    Journal of Food Protection, Vol. 76, Núm. 8, pp. 1447-1450

2012

  1. Regulation of Energy Metabolism by the Extracytoplasmic Function (ECF) σ Factors of Arcobacter butzleri

    PLoS ONE, Vol. 7, Núm. 9

2010

  1. Genetic evolution of the Spanish multidrug-resistant Salmonella enterica 4,5,12:i:- Monophasic variant

    Journal of Clinical Microbiology, Vol. 48, Núm. 12, pp. 4563-4566

2007

  1. Detection of Campylobacter jejuni and Campylobacter coli in chicken meat samples by real-time nucleic acid sequence-based amplification with molecular beacons

    International Journal of Food Microbiology, Vol. 117, Núm. 1, pp. 85-90

2006

  1. Detection of cdtA, cdtB, and cdtC genes in Campylobacter jejuni by multiplex PCR

    International Journal of Medical Microbiology, Vol. 296, Núm. 1, pp. 45-48

2005

  1. MAMA-PCR assay for the detection of point mutations associated with high-level erythromycin resistance in Campylobacter jejuni and Campylobacter coli strains

    Journal of Microbiological Methods, Vol. 63, Núm. 1, pp. 99-103

2004

  1. PCR-restriction fragment length polymorphism assay for detection of gyrA mutations associated with fluoroquinolone resistance in Campylobacter coli

    Antimicrobial Agents and Chemotherapy, Vol. 48, Núm. 12, pp. 4886-4888