Publicaciones en colaboración con investigadoras/es de Universidad Pública de Navarra (4)

2020

  1. Assessing the evolution of wheat grain traits during the last 166 years using archived samples

    Scientific Reports, Vol. 10, Núm. 1

2016

  1. Durum wheat quality traits affected by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

    Crop and Pasture Science, Vol. 67, Núm. 2, pp. 147-155

2013

  1. Ammonium as sole N source improves grain quality in wheat

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 9, pp. 2162-2171

  2. High irradiance improves ammonium tolerance in wheat plants by increasing N assimilation

    Journal of Plant Physiology, Vol. 170, Núm. 8, pp. 758-771