Publicaciones en colaboración con investigadoras/es de Ikerbasque, Fundación Vasca para la Ciencia (18)

2023

  1. Ecological status of Urdaibai Biosphere reserve based on bacterial communities in a small-drainage estuary

    Marine and Freshwater Research, Vol. 74, Núm. 8, pp. 651-664

  2. Holistic understanding of the response of grapevines to foliar application of seaweed extracts

    Frontiers in Plant Science, Vol. 14

  3. SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

    BIO Web of Conferences

  4. Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production

    Plants, Vol. 12, Núm. 6

2022

  1. A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress

    Scientific Reports, Vol. 12, Núm. 1

  2. Publisher Correction: A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress (Scientific Reports, (2022), 12, 1, (18832), 10.1038/s41598-022-23287-6)

    Scientific Reports

2021

  1. Impact of dimethylpyrazole-based nitrification inhibitors on soil-borne bacteria

    Science of the Total Environment, Vol. 792

2020

  1. Differences in honey bee bacterial diversity and composition in agricultural and pristine environments – a field study

    Apidologie, Vol. 51, Núm. 6, pp. 1018-1037

  2. Response of horticultural soil microbiota to different fertilization practices

    Plants, Vol. 9, Núm. 11, pp. 1-16

  3. Unraveling DMPSA nitrification inhibitor impact on soil bacterial consortia under different tillage systems

    Agriculture, Ecosystems and Environment, Vol. 301

2017

  1. Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821

    Frontiers in Microbiology

  2. From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept

    Frontiers in Microbiology, Vol. 8, Núm. MAY

  3. Unraveling the environmental and anthropogenic drivers of bacterial community changes in the Estuary of Bilbao and its tributaries

    PLoS ONE, Vol. 12, Núm. 6

2016

  1. Transcriptome analysis deciphers evolutionary mechanisms underlying genetic differentiation between coastal and offshore anchovy populations in the Bay of Biscay

    Marine Biology, Vol. 163, Núm. 10

2015

  1. The soil microbiome influences grapevine-associated microbiota

    mBio, Vol. 6, Núm. 2

2014

  1. Microbial terroir for wine grapes

    Proceedings of the National Academy of Sciences of the United States of America

  2. Probing the microbial mysteries of wine: Microbiome research is impinging on enology and viticulture, meaning it is time to think in terms of the grapevine supraorganism

    Microbe, Vol. 9, Núm. 11, pp. 442-447

2013

  1. Beyond the genome: Community-level analysis of the microbial world

    Biology and Philosophy, Vol. 28, Núm. 2, pp. 261-282