Publicaciones en colaboración con investigadoras/es de Universidad de Jaén (5)

2019

  1. Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

    Endocrine Regulations, Vol. 53, Núm. 2, pp. 59-64

2012

  1. Lipid oxidation inhibitory effects and phenolic composition of aqueous extracts from medicinal plants of Colombian Amazonia

    International Journal of Molecular Sciences, Vol. 13, Núm. 5, pp. 5454-5467

2011

  1. The profile of fatty acids in frontal cortex of rats depends on the type of fat used in the diet and correlates with neuropeptidase activities

    Hormone and Metabolic Research, Vol. 43, Núm. 2, pp. 86-91

2002

  1. Dietary fatty acid composition affects aminopeptidase activities in the testes of mice

    International Journal of Andrology, Vol. 25, Núm. 2, pp. 113-118

  2. Effects of dietary supplementation with fish oil, lard, or coconut oil on oxytocinase activity in the testis of mice

    Archives of Andrology, Vol. 48, Núm. 3, pp. 233-236