![Foto de MARIA PILAR](/img/uploaded/DA4F9C5E971C865F4006201F1DBE0381.jpg)
MARIA PILAR
FERNANDEZ FERRIN
PROFESORADO TITULAR DE UNIVERSIDAD
Publikationen (69) Publikationen von MARIA PILAR FERNANDEZ FERRIN
2024
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Are self-sacrificing employees liked by their supervisor?
Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284
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Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions
International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154
2023
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A comprehensive model for implementingan inter-organizational mentoring programbased on a bibliography review and experts'experiences
International Journal of Evidence Based Coaching and Mentoring, Vol. 21, Núm. 2, pp. 5-20
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Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions
Journal of Environmental Planning and Management
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Fair Trade: A Path Towards Responsible Consumption and Sustainability. The Case of Medicus Mundi
Springer Business Cases (Springer), pp. 293-307
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Fostering creative selling through ethics. An emotion-based approach
Business Ethics, Environment and Responsibility, Vol. 32, Núm. 1, pp. 211-225
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Mapping mentee outcomes in mentoring programs for managers
Industrial and Commercial Training, Vol. 55, Núm. 2, pp. 284-294
2022
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Mentoring programs implementation: differences between group and individual mentoring
Development and Learning in Organizations, Vol. 36, Núm. 4, pp. 1-4
2021
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Capability management control and salesperson turnover: A double-edged sword in a product complexity scenario
Industrial Marketing Management, Vol. 96, pp. 100-112
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Corporate social responsibility, emotions, and consumer loyalty in the food retail context: Exploring the moderating effect of regional identity
Corporate Social Responsibility and Environmental Management, Vol. 28, Núm. 2, pp. 648-666
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Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity
Sustainable Production and Consumption, Vol. 28, pp. 129-141
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Nostalgia, sensations and local products in rural tourism experiences in a portuguese schist village
European Countryside, Vol. 13, Núm. 3, pp. 599-621
2020
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Editorial
Management Letters / Cuadernos de Gestión, Vol. 20, Núm. 3, pp. 5-11
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Improving student motivation through an educational innovation project at the faculty of economics and business (university of the basque country)
EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 2033-2036
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Mentee characteristics in inter-organizational mentoring for managers: a hybrid Delphi survey
European Journal of Training and Development, Vol. 44, Núm. 4-5, pp. 369-389
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PLS–SEM in business promotion strategies. A multigroup analysis of mobile coupon users using MICOM
Industrial Management and Data Systems, Vol. 120, Núm. 12, pp. 2349-2374
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Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis
British Food Journal, Vol. 122, Núm. 3, pp. 995-1010
2019
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Analysis of executive coaching effectiveness: a study from the coachee perspective
Management Letters / Cuadernos de Gestión, Vol. 19, Núm. 2, pp. 33-52
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Corporate social responsibility and consumer advocacy behaviors: The importance of emotions and moral virtues
Journal of Cleaner Production, Vol. 231, pp. 846-855
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Data to model the influence of CSR on consumer behaviors: A process approach
Data in Brief