Publications (69) MARIA PILAR FERNANDEZ FERRIN publications


  1. Are self-sacrificing employees liked by their supervisor?

    Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284

  2. Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

    International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154


  1. Mentoring programs implementation: differences between group and individual mentoring

    Development and Learning in Organizations, Vol. 36, Núm. 4, pp. 1-4


  1. Editorial

    Management Letters / Cuadernos de Gestión, Vol. 20, Núm. 3, pp. 5-11

  2. Improving student motivation through an educational innovation project at the faculty of economics and business (university of the basque country)

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning TechnologiesOnline Conference. 6-7 July, 2020. (IATED Academy), pp. 2033-2036

  3. Mentee characteristics in inter-organizational mentoring for managers: a hybrid Delphi survey

    European Journal of Training and Development, Vol. 44, Núm. 4-5, pp. 369-389

  4. PLS–SEM in business promotion strategies. A multigroup analysis of mobile coupon users using MICOM

    Industrial Management and Data Systems, Vol. 120, Núm. 12, pp. 2349-2374

  5. Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

    British Food Journal, Vol. 122, Núm. 3, pp. 995-1010