Publicaciones en colaboración con investigadoras/es de Instituto de Investigación Sanitaria de Navarra (45)

2023

  1. Corrigendum: Influence of clinical and neurocognitive factors in psychosocial functioning after a first episode non-affective psychosis: differences between males and females (Front. Psychiatry, (2022), 13, 982583, 10.3389/fpsyt.2022.982583)

    Frontiers in Psychiatry

  2. Exploration of cannabis use and polygenic risk scores on the psychotic symptom progression of a FEP cohort

    Psychiatry Research, Vol. 325

  3. Identifying risk factors for predominant negative symptoms from early stages in schizophrenia: A longitudinal and sex-specific study in first-episode schizophrenia patients

    Revista de Psiquiatria y Salud Mental

  4. Impact of traumatic life events on clinical variables of individuals with first-episode psychosis and healthy controls

    The International journal of social psychiatry, Vol. 69, Núm. 1, pp. 134-145

  5. Link between cognitive polygenic risk scores and clinical progression after a first-psychotic episode

    Psychological Medicine, Vol. 53, Núm. 10, pp. 4634-4647

  6. Mediterranean diet-based intervention to improve depressive symptoms: analysis of the PREDIDEP randomized trial

    Nutritional Neuroscience

  7. Obstetric complications and clinical presentation in first episode of psychosis

    Acta Neuropsychiatrica

  8. Obstetric complications and genetic risk for schizophrenia: Differential role of antenatal and perinatal events in first episode psychosis

    Acta Psychiatrica Scandinavica

  9. Relapse, cognitive reserve, and their relationship with cognition in first episode schizophrenia: a 3-year follow-up study

    European Neuropsychopharmacology, Vol. 67, pp. 53-65

  10. The polygenic basis of relapse after a first episode of schizophrenia

    European Neuropsychopharmacology, Vol. 75, pp. 80-92

  11. ‘Effectiveness of a remote nutritional intervention to increase the adherence to the Mediterranean diet among recovered depression patients’

    Nutritional Neuroscience, Vol. 26, Núm. 8, pp. 696-705