IKER
ALEGRIA LERTXUNDI
Ikertzaileren 2015-2018 tartean
IKER ALEGRIA LERTXUNDI-rekin lankidetzan egindako argitalpenak (11)
2024
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Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country
European Nutrition Conference FENS 2023 (14º. Belgrado. 2023)
2023
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Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country
European Journal of Nutrition, Vol. 62, Núm. 8, pp. 3181-3191
2022
2021
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Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)
Public Health Nutrition, Vol. 24, Núm. 3, pp. 436-448
2020
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Food groups, diet quality and colorectal cancer risk in the Basque Country
World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125
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Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country
Nutrients, Vol. 12, Núm. 8
2019
2016
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Adherence to guidelines for colorectal cancer prevention and its relationship to this cancer in the Basque country: a case-control study
Annals of Oncology, Vol. 27, pp. vi168
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Nutritional Adequacy and Diet Quality in Colorectal Cancer Patients Postsurgery: A Pilot Study
Nutrition and Cancer, Vol. 68, Núm. 4, pp. 577-588
2014
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Cheese consumption and prevalence of overweight and obesity in a Basque adult population: A cross-sectional study
International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 1, pp. 21-27
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Relación entre el índice de consumo de pescado y carne y la adecuación y calidad de la dieta en mujeres jóvenes universitarias
Nutricion Hospitalaria, Vol. 30, Núm. 5, pp. 1135-1143