IBeA, Ikerkuntza eta Berrikuntza Analitikoa - GIC 21/149
Nestlé Health Science
Lausanne, SuizaPublications en collaboration avec des chercheurs de Nestlé Health Science (1)
2018
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Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
International Dairy Journal, Vol. 81, pp. 62-71