Nutrición y Obesidad - GIC 21/023
Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, EspañaPublicaciones en colaboración con investigadoras/es de Universidad de Las Palmas de Gran Canaria (21)
2022
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Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis
Frontiers in Endocrinology, Vol. 13
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
2018
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
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Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial
Journal of Functional Foods, Vol. 46, pp. 167-174
2017
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Cytokine distribution in mothers and breastfed children after omega-3 LCPUFAs supplementation during the last trimester of pregnancy and the lactation period: A randomized, controlled trial
Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 126, pp. 32-38
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Omega-3 LCPUFA supplement: a nutritional strategy to prevent maternal and neonatal oxidative stress
Maternal and Child Nutrition, Vol. 13, Núm. 2
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
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The effect of a mediterranean diet on the incidence of cataract surgery
Nutrients, Vol. 9, Núm. 5
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
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Effects of maternal omega-3 supplementation on fatty acids and on visual and cognitive development: A randomized trial
World Review of Nutrition and Dietetics
2015
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Controversias sobre los estudios poblacionales, clínicos o de investigación básica relacionados con la alimentación, nutrición, actividad física y estilos de vida
Nutricion Hospitalaria, Vol. 31, pp. 15-21
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DHA supplementation: A nutritional strategy to improve prenatal Fe homeostasis and prevent birth outcomes related with Fe-deficiency
Journal of Functional Foods, Vol. 19, pp. 385-393
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Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study
Nutrients, Vol. 7, Núm. 6, pp. 4124-4138
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Effects of maternal ω-3 supplementation on fatty acids and on visual and cognitive development
Journal of Pediatric Gastroenterology and Nutrition, Vol. 61, Núm. 4, pp. 472-480
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Utilidad y aplicación práctica de los resultados obtenidos en las encuestas alimentarias, de estimación de la actividad física y otros estilos de vida a nivel poblacional
Nutricion Hospitalaria, Vol. 31, pp. 290-292
2013
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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
British Journal of Nutrition, Vol. 110, Núm. 2, pp. 337-346
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Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial
PLoS ONE, Vol. 8, Núm. 4