Publikationen, an denen er mitarbeitet Andreu Palou Oliver (3)

2017

  1. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

1998

  1. Effects of dietary MCT on lipid storage and thermogenesis

    Reproduction Nutrition Development

  2. Energy restriction with high-fat diet enriched with coconut oil gives higher UCP1 and lower white fat in rats

    International Journal of Obesity, Vol. 22, Núm. 10, pp. 974-979