Publikationen, an denen er mitarbeitet ALFREDO FERNANDEZ QUINTELA (46)

2021

  1. Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol

    Food and Function, Vol. 12, Núm. 7, pp. 3266-3279

2017

  1. Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?

    Nutrients, Vol. 9, Núm. 4

  2. Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes

    Journal of Translational Medicine, Vol. 15, Núm. 1

2016

  1. Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)

    Journal of Physiology and Biochemistry

  2. Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue

    Food and Function, Vol. 7, Núm. 3, pp. 1680-1688

  3. MicroRNAs involved in the browning process of adipocytes

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521

2015

  1. Potential application of non-flavonoid phenolics in diabetes: Antiinflammatory effects

    Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 112-131

2014

  1. Fatty acid synthase methylation levels in adipose tissue: Effects of an obesogenic diet and phenol compounds

    Genes and Nutrition, Vol. 9, Núm. 4

  2. Pterostilbene, a dimethyl ether derivative of resveratrol, reduces fat accumulation in rats fed an obesogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 33, pp. 8371-8378

  3. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582

  4. ¿Son los isómeros del ácido linolénico conjugado una alternativa a isómeros del ácido linoleico conjugado en la prevención de la obesidad?

    Endocrinologia y Nutricion

  5. ¿Son los isómeros del ácido linolénico conjugado una alternativa a isómeros del ácido linoleico conjugado en la prevención de la obesidad?

    Endocrinología y nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición, Vol. 61, Núm. 4, pp. 209-219

2013

  1. Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5089-5096

  2. Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats

    Nutrition, Vol. 29, Núm. 11-12, pp. 1374-1380

  3. High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers

    PLoS ONE, Vol. 8, Núm. 1

2011

  1. Aminoácidos en alimentos destinados a población con aminoacidopatías

    Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 183-188

  2. Cis-9,trans-11,cis-15 and cis-9,trans-13,cis-15 CLNA mixture activates PPARα in HEK293 and reduces triacylglycerols in 3T3-L1 cells

    Lipids, Vol. 46, Núm. 11, pp. 1005-1012

  3. Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters

    Nutrition, Vol. 27, Núm. 1, pp. 116-121

  4. Resveratrol y prevención de la obesidad

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 121-122

  5. The presence of the trans-10, cis-12 sequence does not have a body fat-lowering effect on jacaric acid, a conjugated linolenic acid isomer

    Food Chemistry, Vol. 129, Núm. 1, pp. 21-27