M. C.
Gomez-Guillen
Publikationen, an denen er mitarbeitet M. C. Gomez-Guillen (1)
2011
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Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus)
LWT - Food Science and Technology, Vol. 44, Núm. 6, pp. 1517-1524