Publications in collaboration with researchers from Universidad de Burgos (2)

2024

  1. Yoghurt standardization using real-time NIR prediction of milk fat and protein content

    Journal of Food Composition and Analysis, Vol. 128

2023

  1. Partial Least Squares and Partial Least Squares-Discriminant Analysis to Detect and Quantify Adulterations in Olive Oil Using Optical Methods of Analysis. A Comparative Study between NIR and UV-Vis Spectroscopy

    International Conference on Transparent Optical Networks