Publications in collaboration with researchers from Universidad Complutense de Madrid (4)

2016

  1. Determining the requirements, section quantity, and dimension of the virtual occlusal record

    Journal of Prosthetic Dentistry, Vol. 115, Núm. 1, pp. 52-56

2015

  1. Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560

  2. Virtual facebow technique

    Journal of Prosthetic Dentistry, Vol. 114, Núm. 6, pp. 751-755

2010

  1. A PALS contribution to the supramolecular structure of poly(l -lactide)

    Macromolecules, Vol. 43, Núm. 10, pp. 4698-4707