Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol

  1. Merino, D.
  2. Paul, U.C.
  3. Athanassiou, A.
Revista:
Food Packaging and Shelf Life

ISSN: 2214-2894

Año de publicación: 2021

Volumen: 29

Tipo: Artículo

DOI: 10.1016/J.FPSL.2021.100707 GOOGLE SCHOLAR