Blending of polysaccharide-based carrot pomace with vegetable proteins for biocomposites with optimized performance for food packaging applications

  1. Merino, D.
  2. Paul, U.C.
  3. Athanassiou, A.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2024

Volumen: 152

Type: Article

DOI: 10.1016/J.FOODHYD.2024.109903 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus