Blending of polysaccharide-based carrot pomace with vegetable proteins for biocomposites with optimized performance for food packaging applications

  1. Merino, D.
  2. Paul, U.C.
  3. Athanassiou, A.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2024

Ausgabe: 152

Art: Artikel

DOI: 10.1016/J.FOODHYD.2024.109903 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus