Innovation and creativity in gastronomy beyond Haute Cuisine restaurants: Towards an innovation ecosystem in Gastronomytech in the Basque Country

  1. Galarraga, A.
  2. Martinez de Albeniz, I.
Aldizkaria:
Creativity and Innovation Management

ISSN: 1467-8691,  0963-1690

Argitalpen urtea: 2024

Mota: Artikulua

DOI: 10.1111/CAIM.12624 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus