Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples

  1. Tanzilli, D.
  2. Cocchi, M.
  3. Amigo, J.M.
  4. D'Alessandro, A.
  5. Strani, L.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2024

Alea: 9

Mota: Artikulua

DOI: 10.1016/J.CRFS.2024.100813 GOOGLE SCHOLAR lock_openSarbide irekia editor