Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion

  1. Elejalde, E.
  2. Villarán, M.C.
  3. Esquivel, A.
  4. Alonso, R.M.
Revue:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Année de publication: 2024

Volumen: 79

Número: 2

Pages: 432-439

Type: Article

DOI: 10.1007/S11130-024-01164-Z GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus