Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion

  1. Elejalde, E.
  2. Villarán, M.C.
  3. Esquivel, A.
  4. Alonso, R.M.
Aldizkaria:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Argitalpen urtea: 2024

Alea: 79

Zenbakia: 2

Orrialdeak: 432-439

Mota: Artikulua

DOI: 10.1007/S11130-024-01164-Z GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus