Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion

  1. Elejalde, E.
  2. Villarán, M.C.
  3. Esquivel, A.
  4. Alonso, R.M.
Zeitschrift:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Datum der Publikation: 2024

Ausgabe: 79

Nummer: 2

Seiten: 432-439

Art: Artikel

DOI: 10.1007/S11130-024-01164-Z GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus