Availability and properties of commercially produced food products offered in European public universities: A North–South comparison

  1. Martinez-Perez, N.
  2. Torheim, L.E.
  3. Arroyo-Izaga, M.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2024

Alea: 89

Zenbakia: 4

Orrialdeak: 2494-2511

Mota: Artikulua

DOI: 10.1111/1750-3841.17022 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus